The Bakewell Tart, not to be confused with the Bakewell Pudding, is a shortcrust pastry with a layer of raspberry jam and a frangipane filling.

The combination of fresh almond taste from the frangipane and icing mixed with the fresh jam and a hint of maraschino cherry all combine to make the perfect bite. Indulge in the taste of a classic British treat that's sure to tantalize your taste buds!